Pasteurization and general cooling/heating of dairy and brewery products, fruit juices and similar food products.
Dimensions [mm]
B = 213 F = 230
C = 570 G = 250
D = 195 H = 818
E = 72 *1) = Adjustable feet +/- 15 mm;
Overall length varies depending on numbers of plates and connecting plates. Recommended free space around the unit is 1 meter at sides and sufficient space at the frame head end to pull out the bolts.
Standard Materials
Plates: stainless steel AISI 316.
Gaskets: nitrile-FDA,Clip-On design.
Frame: connection plates of mild steel, clad with stainless steel in glass blasted finish. Nuts of chromium plated brass. All other parts of stainless steel.
Technical Data
Plates: actual heating surface 0.058 m2
Connections: all connections 25 mm
SMS or DIN male parts.
Other union standards on request.
Mechanical design pressure (g) / Temperature
Frame RM - 10 bar/150°C
Complies with European Pressure Equipment Directive (PED), may carry the CE mark depending on the design conditions.
Capacity:
Pasteurization 2,500 l/h
Heating/cooling 4,500 l/h
Water 8,000 l/h
Glyanec